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Articles written by Linda Heath For The Pine Bluffs Post


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  • Pumpkin to Puree

    Linda Heath For the Pine Bluffs Post|Nov 15, 2018

    Thanksgiving is just days away and many of us will be making pumpkin pies as part of our traditional meal. What better way to make the ultimate fresh pumpkin pie that to process your own fresh puree? I remember when I first attempted to do make pumpkin puree, I was under the impression that you only had to cook the pumpkin by steaming, boiling baking or roasting. If I remember I peeled the pumpkin, cut the flesh into chunks, then boiled the chunks until tender, like you boil potatoes. I drained...

  • Time to get out the soup pot

    Linda Heath For the Pine Bluffs Post|Oct 18, 2018

    This stretch of cold weather has really put the rush on Mike to finish buttoning things up for winter. This week finds him busy in the greenhouse and still canning tomato sauce. Next week we should be picking more peppers in the greenhouse and canning them. The conversation at lunch on Sunday turned to our favorite soups. The cooler weather has us thinking about some of our favorite comfort foods. As the harvest season comes to a screeching halt in Wyoming, many of us have an ever-increasing...

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