Articles written by Linda Heath For The Pine Bluffs Post

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Pumpkin to Puree

Thanksgiving is just days away and many of us will be making pumpkin pies as part of our traditional meal. What better way to make the ultimate fresh pumpkin pie that to process your own fresh puree?...

 

Time to get out the soup pot

This stretch of cold weather has really put the rush on Mike to finish buttoning things up for winter. This week finds him busy in the greenhouse and still canning tomato sauce. Next week we should...

 

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