Articles from the March 14, 2013 edition

Mark Watson|Mar 14, 2013

I’m sitting in a hotel room in Pierre, S.D., waiting for the brakes to get fixed on our recently purchased semi-tractor. We have a full load of field pea seed sitting on the trailer in tote bags. Our situation has got me to thinking about everything involved in the process of providing a consistent and healthy food supply to our consumers. With more and more field pea acres being planted in our region, we decided getting all the seed from South Dakota to our region was going to require some r...