Organics meets Technology: Rabou Farms


October 12, 2017

Amy Votruba

three organic grain bins with red winter wheat.

Organic farming is a big and time consuming business as the Rabou can attest to. The Rabou family came to the Cheyenne area in 1876 and spread out through the area by homesteading, around 1905 in the Albin area. Ron Rabou comes from a long line of entrepreneurs. He is a 5th generation farmers and strives to grow a product that is safe to eat. However the organic process is quite extensive with the paper trail being long and tedious. Elevator and scales are required separate storage, due to the certification, has to be separate from the more traditional type of harvested products....

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