Pine Bluffs Post - Serving all of Eastern Laramie County since 1908

Harvest to Table: Pickless, Peppers and Pumpkins

 

September 27, 2018

Courtesy of Mike Heath

Linda Heath canning dill pickles.

As I write this article, I'm a little bit concerned about all the produce I still have in the garden. Some if it I can pick anytime before it freezes, but some may end up being lost. My greatest concern is the tomatoes. Today, I have about 120 pounds of tomatoes left to pick, but only about half are even close to being ripe. I hope the warm temperatures will help ripen those that are close. Peppers are different. They can be picked at any level of maturity and still be eaten. Sometimes they're just a little small, but still edible. So, I'll pick the peppers in the garden the day before the...



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