Herbs are for cooking


December 17, 2020

Courtesy of Mike Heath.

Above: Sweet basil under hydroponic lights.

I've always been in love with a good steak right from the cow and cooked on the grill. Plain meat. No frills. Charbroiled to perfection. Melt in your mouth. Oops! Back up that tape. Not melt in your mouth. No. That's the ideal but you won't get that without some preparation and just the right cooking method. That pretty much means a marinade and a marinade means herbs. Herbs add flavor to anything and everything. That's why they've been used for thousands of years to make good food great. Herbs aren't used for only great banquets and feasts, but for everyday meals, too. Especially today sin...

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