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Fall is upon us and so is Harvest Part 2

I don't know where the time went last week. When I get to writing about something that truly interests me, I lose track of the words. Planting is nice, but the harvest, even with all the work that it promises, is my favorite time of the year. Besides being work that I enjoy, I think it's the anticipation of the fresh vegetables and the future prospect of eating everything that I've canned or frozen. The best thing about growing your own vegetables, beside the sheer enjoyment, is knowing what chemicals are (or aren't) in your foods.

Last week I ended with a discussion of tomatoes. I talked...


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