Parsley - a highly underrated herb


December 3, 2020

Courtesy of Mike Heath.

Above: Young parsley plants.

For most of my life I thought the garnish on my plate at the restaurant was a waste of money for the restaurant and a waste of my time to take it off my plate. It wasn't until I was much older that I learned that there was a reason for the garnish, parsley, and it wasn't just to make the plate look pretty. The parsley on the side is intended to be eaten. The reason I was given was that it would freshen breath after eating. I'm not saying that I ate it but it did seem reasonable. And, yes, it still got moved off to the side and thrown away.

However, in the last few years, thanks to Dr. Dan Y...

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